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BRANCH MANAGER FOR RESTAURANT Full-time

at HR in NCR (Published at Dec 5 2010)

BRANCH MANAGER FOR RESTAURANT

• Female
• Graduate of BS HRM or any related courses
• 21-35 years old
• Height - at least 5’2”
• With five (5) years of experience as a restaurant employee, three (3) years of which should be at least at the supervisory/asst. manager/manager level
• Above average communications skills
• Skills in Planning, Organizing, Leading and Controlling
• Must be able to build and maintain professional relations with people in the organization
• Computer Literate


Interested applicants may send their resume at careers@auroraresource.com.ph and indicate the position you're applying for (copy paste the exact same job opening listed above) in the subject field to be prioritized.


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