This job ad has been posted over 40 days ago...
BRANCH MANAGER FOR RESTAURANT
at HR in NCR (Published at Dec 5 2010)
• Graduate of BS HRM or any related courses
• 21-35 years old
• Height - at least 5’2”
• With five (5) years of experience as a restaurant employee, three (3) years of which should be at least at the supervisory/asst. manager/manager level
• Above average communications skills
• Skills in Planning, Organizing, Leading and Controlling
• Must be able to build and maintain professional relations with people in the organization
• Computer Literate
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